Banza – Chick Pea Pasta!

How two brothers turned a failed tech biz attempt into a consumer in-demand unique and healthy pasta!  Love it!  Read on #foodentrepreneurs for #inspiration

From The New York Times:

How Banza, a Chickpea Pasta Start-Up, Thrives on Attention

Two brothers took their chickpea pasta from obscurity to the shelves of national retailers, successfully demonstrating the fine art of self-promotion.

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